July 18, 2014
By: Jerry Miller

Foodie Friday: My Farmer's Favorite Pulled Pork

On the 4th of July we didn't do anything too special, unless you count lots and lots of home projects.Knowing it was going to be a busy day of projects I decided I wanted to do something quick in the crockpot and still yummy!One thing I love in my house is our crockpots. I use them pretty much all the time and I love trying out my favorite recipes in them.My husband gives two thumbs up for this delicious pulled pork I make in the crockpot and it's so simple any busy mom will love it too!Ingredients6 lbs. boneless pork shoulder1 1/2 tsp. paprika2 tsp. black pepper1 tsp. cayenne pepper1 tsp. thyme1 tsp. garlic powder1/2 tsp. salt1-2 cups of waterDirectionsMix all the seasoning together in a small bowl. Stick your pork shoulder in your crockpot and then taking the seasoning give it a good rub down. Make sure to lift up any pieces that are overlapping. There should be more than enough seasoning. Add your water last.Cover the crock pot and cook on low for 6 to 8 hours or high for 4 to 5 hours. Or cook it until the pork is really tender. Pull apart with a fork tender.Serve on Kaiser buns or hamburger buns with BBQ sauce.